Tuesday, April 9, 2013

Menu 4.8.13

Breakfast
cod with butter and garlic
water with lemon

continued at work
3oz steak with romain and italian dressing

10am snack
1oz trail mix
4pm
celery and carrots
2 hot dogs

7:30pm
5 bbq wings
asparagus with butter and garlic grilled
carrots and zucchini steamed

snack
1/2 apple



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